Runs for Cookies: VEGAN RECIPE REVIEW: Firecracker Tofu

September 5, 2022 0 Comments

This one is a doozy. I’ve to confess that whereas this recipe sounded completely scrumptious, I simply hadn’t made it as a result of there are such a lot of steps and so many dishes to wash. I really like spicy meals and at this time, I made time for ME–I actually wanted it. So, I spent a few hours(!) within the kitchen this night, taking my time somewhat than speeding to get dinner prepared for the household. (Jerry and Noah had been working, and Eli had his girlfriend over–they often get Qdoba.)

So, I lastly determined to deal with this recipe with out feeling rushed or pressured. I prepped all the things earlier than I truly began cooking, and I am glad I did that. It was arduous to maintain observe of all of the components and steps!

The recipe I selected to overview is Firecracker Tofu from Vegan Journey Eats (I am going to hyperlink to it once more on the finish of the publish).

The components: tofu, cornstarch, soy sauce, vegan mayo, soy milk, black pepper, mild brown sugar, Franks Crimson Sizzling sauce, vegan butter, vegan Worcestershire sauce, garlic powder, apple cider vinegar, salt, and crushed pink pepper flakes. (Not talked about within the components record is oil for frying)

Each time I take advantage of Worcestershire sauce, I can not assist however consider this meme:

It isn’t even that humorous, however I snicker each time!

Anyway, again to the recipe. This can be a lengthy one with a lot of footage.

First, I put some jasmine rice within the rice cooker in order that it will be accomplished when the tofu was prepared.

I would already pressed the tofu, so I simply took that out of the fridge. I purchased this tofu press on Amazon (affiliate hyperlink) as a result of we eat a lot tofu now and the press is a lot extra handy than making an attempt to make use of towels and heavy objects to press it. I reduce the tofu into cubes and tossed with soy sauce and black pepper earlier than setting it apart.

Then I blended the Worcestershire, garlic powder, vinegar, salt, and crushed pink pepper flakes in just a little bowl to put aside.

Subsequent, in a small sauce pan, I added the brown sugar, vegan butter, and and Franks Crimson Sizzling, cooking over medium warmth till the butter was melted and brown sugar dissolved. 

Flip off warmth, add the earlier combination to the pan, after which set the pan apart (that complete combination makes up the Firecracker sauce).

Subsequent, I acquired out two bowls: in a single, I added the cornstarch; within the different, I mixed the vegan mayo and soy milk.

From there, the recipe says to take a chunk of tofu, toss it within the cornstarch, then dip it into the mayo combination and set it on a clear plate. Repeat for the entire items of tofu. Whereas I often observe the recipe as written, I simply could not fathom doing it one piece of tofu at a time. So I did a small handful at a time.

These appear like cookie dough bites in vanilla pudding or one thing, haha.

As soon as the entire items of tofu are coated (I forgot to take a pic), you warmth a big pan and add 1/4 cup of oil. That appeared like a LOT of oil to me! If it had been on the components record, I am undecided I’d have even made the recipe–I do not wish to fry issues in that a lot oil. However nonetheless, I adopted the recipe. As soon as the oil is sizzling, you add the tofu items.

After cooking for a few minutes, you simply stir them round to brown them a bit.

Then, you spray a baking pan with cooking spray and switch the browned tofu to the pan. I cringed just a little on the quantity of oil within the pan and was tempted to put paper towels down to soak up it, however I simply used a slotted spatula and left as a lot oil within the frying pan as I might. You’ll be able to see it is nonetheless fairly oily on the baking sheet.

After that, you pour the sauce over the tofu and stir it round to coat all of the items.

Then, lastly… FINALLY… I put it within the oven for 20 minutes. After 20 minutes, I took it out to stir it up and I used to be just a little shocked–it seemed SO burnt to the pan that I assumed the sauce would by no means come off.

It truly did not stick like I assumed it will (most likely due to all of the oil!) so I tossed it round with the spatula and caught it again within the oven.

I baked it one other 13 minutes (the recipe mentioned 10-15, so I simply selected 13). After I pulled it out, once more, I used to be bowled over by how burnt the sauce seemed within the pan. I acquired a cellphone name *proper* when the timer had gone off, so I forgot to take an image earlier than stirring–but I assumed for certain the pan was destroyed. After giving it a stir, I might see it wasn’t burnt–it was very, very sticky, although.

I tasted a chunk and anticipated firecrackers to go off in my mouth, however I discovered it to be just a little bland–which was a bummer. Nonetheless, I added just a little salt and stirred it up once more, and that made all of the distinction! It was scrumptious. I put it over some jasmine rice in a bowl and it seemed SO good.

The tofu was just a little softer than I usually make it, however I believe that could be due to the lowered baking time. I often bake it for about 50 minutes to get a chewier texture. Nonetheless, the feel of it was good for this dish. 

It was just a little spicy, however not fairly as spicy as I’d have most well-liked. Subsequent time, I would add additional crushed pink pepper flakes.

The little browned/burnt bits had been the very best half!

I’d completely reduce down the variety of steps and dishes when making this once more. As an example, as a substitute of placing cornstarch in a separate bowl, I would just add it proper to the bowl with the tofu and toss all of it to coat. I believe you would most likely skip the mayo combination, too, and simply prepare dinner it with the cornstarch. (I’ve accomplished that earlier than and the consequence was very related.) There are just a few different methods I might reduce down on the steps and dishes, so I would positively do this subsequent time.

And there will certainly be a subsequent time! I gave a chunk to Eli and his girlfriend to attempt and so they each favored it. Eli mentioned he would even eat a bowl of it for dinner–I could not consider it. I made a giant bowl for Jerry to eat tomorrow; I am certain he’ll like it. I’ve a sense Noah will prefer it, too–I am going to ask him to attempt it when he will get residence.

Anyway, the entire steps and soiled dishes had been price it. If I would been in a rush, I’d have been completely overwhelmed (which is the theme of my temper lately–I have been so overwhelmed in a dozen totally different instructions). Taking my time and having fun with the method in a quiet home was truly very nice. And I acquired a scrumptious dinner out of it!

Now I’ve a baking sheet soaking in my sink. I am going to save that for the morning 😉

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