Hearty Vegetable Soup Recipe – Match Foodie Finds

September 7, 2022 0 Comments


This straightforward to make hearty vegetable soup recipe is prepared in below 1 hour and it received’t disappoint. It’s dairy-free, vegetarian, and so flavorful.

Hearty Vegetable Soup Recipe

This vegetable soup recipe is one in every of our favourite soups to make on a fall day or once we want a vegetable packed meal.

We love all soup recipes on Match Foodie Finds. Creamy soup, brothy soup, and all the pieces in between, however this soup is an ideal combo of hearty AND additionally brothy. It truly is the perfect of each worlds.

why we’re obsessive about this soup

  • This vegetable soup recipe is full of all of our favourite greens however you’ll be able to all the time sub them out in your favorites. It’s straightforward to swap.
  • When you prefer to make a giant batch of soup to avoid wasting for later, this soup is ideal.
  • The broth on this soup is so flavorful and scrumptious.
All the ingredients for vegetable soup in a Dutch oven.

Featured Greens

We used each conventional greens for this straightforward vegetable soup recipe after which threw in some curve balls like candy potato after which added white northern beans for an additional serving of protein.

  • Inexperienced beans
  • Candy corn
  • Potatoes
  • Carrots
  • Celery

Swaps

Don’t fret in case you don’t have all the pieces this recipe requires, you may make straightforward substitutions or swaps and nonetheless find yourself with the perfect vegetable soup. Some straightforward swaps you may make are:

  • Sizzling sauce –> sriracha or extra purple pepper flakes
  • Vegetable broth –> hen broth or beef broth
  • Dried minced garlic or onion –> granulated garlic powder or onion powder
  • White onion –> yellow onion or purple onion
  • Carrots –> parsnips or one other root vegetable
  • Inexperienced Beans –> asparagus or pea pods
  • Crushed tomatoes –> diced tomatoes or petite diced tomatoes
  • Corn –> hominy
  • Any greens –> mushrooms, zucchini, swiss chard, broccoli, kale, spinach, and many others.
Potatoes, onions, and garlic cooking in a dutch oven.

dutch oven.

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Dutch Oven

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Easy Directions

This recipe for soup is loopy straightforward to comply with. This soup can be straightforward to make for the way flavorful and scrumptious it’s.

The important thing to creating home made vegetable soup is ensure you create a scrumptious taste base earlier than simmering all of the substances collectively. Right here’s how one can make vegetable soup in 3 straightforward steps (with a complete time to prepare dinner of lower than an hr):

  1. You begin this recipe by first sautéing the onions, garlic, and potatoes. You do that to carry out all the scrumptious taste of the garlic and onion. You additionally wish to give the potatoes a bit head begin to prepare dinner.
  2. After that, you add the carrots and celery in to each get the cooking and so as to add to the bottom taste.
  3. Lastly, you add all the pieces else to the pot apart from the corn and beans and convey all of it to a boil after which simmer to deliciousness. We wait so as to add the corn and beans to the soup as a result of they’re already cooked and we don’t need them to get mushy.

right here’s a taste tip

In search of extra methods to up the flavour of this soup? Take a look at some enjoyable methods so as to add much more advanced taste beneath!

Do this!

Make it SPICY – Add an additional teaspoon or two of sizzling sauce to the soup for an additional kick!

Make it SWEET – We add maple syrup to steadiness out the acidity and spice of this soup. Be happy so as to add a teaspoon or two extra for much more nice taste and maple taste!

Make it HERBY – There’s a bundle of recent rosemary and thyme on this soup! In order for you extra, attempt including recent sage, oregano, and even tarragon to the herb bundle!

Vegetable soup ready to eat in a Dutch oven.

Vegetable Soup Recipe Q & A

What are the perfect greens to place in soup?

You need to use any vegetable in a vegetable soup recipe, you simply need to conscious of HOW you prepare dinner them and once you add them to the soup.

When you find yourself simmering vegetable soup you wish to just remember to use hearty greens that don’t dissolve when you are simmering the soup (potatoes, carrots, celery, and many others.)

Nonetheless, you’ll be able to add greens like zucchini, inexperienced beans, spinach, or kale proper on the finish of your prepare dinner time and simmer the soup for about 5-10 minutes and so they received’t dissolve.

What are the advantages of consuming vegetable soup?

There are such a lot of wholesome advantages to consuming greens typically. You get your day by day fiber, protein, potassium, and vitamin A in with this soup.

How lengthy does this soup final?

This soup can last as long as 7 days within the fridge! To retailer this soup within the fridge, let the soup cool utterly earlier than putting it in fridge in an hermetic container.

Can I freeze this soup?

Sure, you’ll be able to freeze this soup! To freeze straightforward vegetable soup, let the soup cool utterly earlier than putting it in a freezer secure container and putting it within the freezer for as much as 3 months.

Want extra particulars on how one can freeze soup? We take a deep dive on how one can freeze soup right here.

freezer soup

Tutorial

Find out how to Freeze Soup & Chili

Learn to freeze soup and chili with this straightforward Find out how to Freeze Soup tutorial. We’ll share all of our suggestions and methods to excellent freezer soup.

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One bowl of vegetable soup.

Components

  • 2 tablespoons olive oil
  • 1 massive white onion minced
  • 1 massive Idaho potato peeled cubed
  • 1 massive candy potato peeled and cubed
  • 1 tablespoon minced garlic
  • 2 massive stalks celery diced
  • 2 massive carrots diced
  • 2 cups recent inexperienced beans trimmed and halved
  • 2 teaspoons floor cumin
  • 1 teaspoon dried floor oregano
  • 2 teaspoons purple pepper flakes
  • 2 teaspoons dried minced bell pepper
  • 2 teaspoons dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 tablespoon sizzling sauce
  • 1 teaspoon salt
  • 1 28-oz. can crushed tomatoes
  • 8 cups vegetable broth
  • 5 sprigs recent thyme
  • 5 sprigs recent rosemary
  • 1 15-oz. can white northern beans drained and rinsed
  • 1 cup candy corn

Diet info

Energy: 192kcal Carbohydrates: 33g Protein: 7g Fats: 4g Fiber: 7g Sugar: 12g

Images: images taken on this put up are by Erin from The Picket Skillet.





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