Panera Broccoli Cheddar Soup – Match Foodie Finds
In case you’ve ever had Panera Broccoli Cheddar Soup you recognize it’s thick, tacky, and so scrumptious.
Strive our selfmade Panera Broccoli Cheddar Soup recipe for a straightforward soup dupe you may make in your individual kitchen.
Broccoli Cheddar Soup (Panera Dupe)
The place are my Panera followers at? This unimaginable Broccoli Cheddar Soup recipe is for you and it tastes precisely just like the one from Panera.
In truth, we particularly developed this to be an at-home Panera Broccoli Cheddar Soup recipe all the way down to the little florets of broccoli to the thick tacky base.
This broccoli cheddar soup is so scrumptious served in a bread bowl or in a traditional bowl with a large baguette served subsequent to it!
Why You’ll find it irresistible!
- Tastes precisely like Panera Broccoli Cheddar Soup
- Prepared in lower than 40 minutes
- Made on the stove-top
Substances You Want
Nice information! This recipe requires fundamental substances. However don’t fear, it has large taste.
- Onion: onion is such a fantastic soup starter taste. It provides depth and savoriness. We used yellow onion, however white works too.
- Broccoli: this recipe requires recent broccoli. We solely reccomend utilizing recent broccoli, so ensure you don’t use frozen!
- Rooster broth: technically any type of broth works, however we love the flavour hen broth provides to this Panera broccoli cheddar soup recipe.
- Carrots: matchstick carrots add one other veggie into this soup, plus a pop of coloration.
- Flour: flour is used to assist thicken this soup in order that it’s good and luscious.
- Milk: milk is used to skinny the soup out a bit and so as to add quantity.
- Shredded cheddar cheese: the star of the present is freshly shredded cheddar cheese. The brisker the higher. Be certain that to purchase a block and to shred your individual cheese.
How one can Thicken Broccoli Cheddar Soup
For this Panera Broccoli Cheddar Soup recipe, we used flour to thicken it. In our skilled broccoli cheddar soup opinion, a roux tastes so significantly better than corn starch and does the job to thicken it as effectively.
In order for you your soup thicker, you may add extra flour, however imagine us 1/2 cup ought to do the trick!
Can I swap the flour for a distinct flour? The one different flour we recommend swapping all-purpose for on this recipe is white complete wheat flour or gluten-free all-purpose flour.
All Concerning the Cheddar
Our #1 tip for this soup is to make use of freshly grated cheddar cheese. That’s proper, we recommend shopping for a block of yellow cheddar cheese and shredding it your self.
We discover that freshly shredded cheese melts and mixes so significantly better on this soup than pre-shredded cheese.
What sort of cheddar cheese ought to I exploit? We used sharp yellow cheddar cheese, however you’re greater than welcome to make use of white cheddar cheese or perhaps a cheddar mix.
Do you know that Panera really sells bread bowls in retailer?! Genius proper? We extremely suggest both consuming this Panera Broccoli Cheddar Soup in a bread bowl or with bread on the facet.
As my husband would say: “One thing about the way in which the cheesiness tastes with the bread bowl is so significantly better than different soups.” Sure, that may be a direct quote from him.
In any other case, you may completely prime this soup with one thing crunchy reminiscent of
- oyster crackers
Broccoli cheddar soup is constructed from a base of broccoli florets, a creamy roux sauce, and cheddar cheese.
No, there is no such thing as a meat in Panera’s broccoli cheddar soup.
Broccoli cheddar soup is greater in each energy and fats than a typical brothy soup. In case you’re trying to make your broccoli cheddar soup higher for you, we suggest making it from scratch than buying it from the shop or a restaurant the place extra salt and fats is used.
Let your soup cool utterly. Then, switch it into an hermetic container. Retailer within the fridge for as much as 3-5 days.
Are you able to freeze this soup?
Sadly, we don’t suggest freezing this soup for later. The broccoli would possible get very mush.