Spicy Pork Noodles – Match Foodie Finds

September 25, 2022 0 Comments


These gochujang pork noodles are spicy, filling, and so scrumptious topped with a fast inexperienced onion salad and sesame seeds.

Scrumptious Pork Noodles

Dinner In lower than an hour? I believe sure! Say good day to those scrumptious pork noodles, made with a spicy Korean-inspired sauce. The featured ingredient that provides a variety of spice is gochujang, a product that ought to stay in your fridge ceaselessly!

These noodles are made with floor pork, ginger, carrot, inexperienced onion, and pappardelle noodles for a really scrumptious dinner.

Serve your pork noodles subsequent to steamed broccoli and pork dumplings and also you’ve obtained your self one depraved meal!

noodle sauce in bowl.

Featured Elements

Sauce

  • Gochujang: gochujang provides warmth and is the bottom of this sauce.
  • Tomato paste: tomato paste is delicate and savory.
  • Rice vinegar: vinegar balances all the things out.
  • Soy sauce and fish sauce: each of those sauces are salty and savory.
  • Honey: a little bit honey brightens all the things.
  • Ginger: ginger provides a freshness.

What’s gochujang?

Gochujang is a spicy Korean pink chili paste. The style of this sizzling chili sauce is spicy and savory.

Pork Noodles

  • Pappardelle: we determined to go together with a pappardelle noodle, however you may additionally attempt spaghetti or rice noodles, too.
  • Floor pork: floor pork is the star of the present. You’ll be able to at all times swap for floor hen if you would like.
  • Garlic: add as a lot garlic as you want!
  • Carrot: carrot provides a chunk and a veggie.
saucy pork in cast iron.

Easy methods to Make Pork and Noodles

  1. Make inexperienced onion salad: add the rice vinegar, honey, grated ginger, and salt right into a bowl and whisk. Toss the inexperienced onions within the sauce and sprinkle on sesame seeds.
  2. Make the sauce: Add the gochujang, tomato paste, rice vinegar, soy sauce, fish sauce, honey, ginger, and sesame oil to a bowl and whisk the components collectively till mixed. 
  3. Prepare dinner pork: cook dinner the bottom pork over medium/excessive warmth till there’s just a few pink left. Then, take away the pork and set it apart. Go away some drippings within the pan.
  4. Prepare dinner veggies: add sesame oil, inexperienced onions, garlic, and carrot and cook dinner for a couple of minutes.
  5. Add sauce: add the pork and sauce again into the pan and blend till mixed and sizzling.
  6. Prepare dinner noodles: comply with the instructions on the again of your pappardelle field to cook dinner the noodles. Earlier than straining, reserve some starchy pasta water.
  7. Thicken sauce + add noodles: place the pork again on the warmth and add the starchy pasta water. Carry to a simmer and cook dinner till thick. Add within the cooked noodles and toss.
  8. Serve: serve your pork and noodles with the inexperienced onion salad and sesame seeds.
pork noodles on plate.

Prime Ideas

Make it much less spicy: If you need to make these noodles much less spicy, change 1 tablespoon of the gochujang sauce with one other tablespoon of tomato paste. Don’t substitute the entire gochujang sauce or your sauce could have no taste.

Noodle Choices: You need to use any kind of egg noodle for this dish, however we suggest an extended egg noodle. This dish has been examined with pappardelle and tagliatelle.

Use freshly cooked noodles: You’ll want to add the noodles to this dish whereas they’re heat or sizzling. The noodles combine greatest with the sauce when heat. For those who attempt to combine chilly noodles into the sauce you can be upset as a result of they won’t combine effectively with the sauce.

Storage

Retailer leftover pork noodles in an hermetic container within the fridge for as much as 3 days.

To reheat: reheat within the microwave on excessive for 60-90 seconds.

pork noodles on plate.
pork noodles in cast iron skillet.

Easy Pork Noodles

Whip up these spicy pork noodles made with a yummy gochujang suace, finely chopped veggis, floor pork, and papperdelle noodles!

Prep:40 minutes

Prepare dinner:10 minutes

Whole:50 minutes

Fats 28

Carbs 64

Protein 24

Elements

Inexperienced Onion Salad

  • 3 teaspoons rice vinegar
  • ¼ teaspoon honey
  • ½ teaspoon contemporary grated ginger
  • Pinch salt
  • 7 inexperienced onions inexperienced half solely, lower into skinny 2-inch lengthy strips
  • ½ teaspoon sesame seeds

Spicy Pork Noodles

  • 3 tablespoons gochujang
  • 2 tablespoons tomato paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 2 teaspoons honey
  • 1 tablespoon minced contemporary ginger
  • 2 tablespoons sesame oil separated
  • 1 lb. floor pork
  • 1 teaspoon salt separated
  • 7 inexperienced onions white half solely and minced (½ cup)
  • 1 tablespoon minced garlic
  • 2 medium carrots minced (~¾ cup)
  • 16 oz. pappardelle or tagliatelle
  • 1-1.5 cups starchy pasta water separated
  • ½ teaspoon sesame seeds

Directions 

  • First, make the inexperienced onion salad. Add the rice vinegar, honey, grated ginger, and salt right into a bowl and whisk. Add the inexperienced onions and toss with the dressing. Prime with sesame seeds and place within the fridge for later

  • Subsequent, make the pork noodle sauce. Add the gochujang, tomato paste, rice vinegar, soy sauce, fish sauce, honey, and ginger to a bowl and whisk the components collectively till mixed. Drizzle 1 tablespoon of sesame oil into the sauce whereas whisking continuously till the combination is homogeneous. Put aside.

  • Warmth a big skillet over medium/excessive warmth and add the bottom pork to the pan. Season the pork with ½ teaspoon of salt. Break the pork up into small items and cook dinner it till it’s nearly cooked via (about 5 minutes) however nonetheless has some pink. Use a slotted spoon to take away the bottom pork from the pan and switch it right into a separate bowl. Go away the drippings within the pan (there ought to be about 1-2 tablespoons of drippings).

  • Add 1 tablespoon of sesame oil to the pan and switch the warmth right down to medium warmth. Add the white elements of the inexperienced onion to the pan and add ¼ teaspoon of salt to the onions. Saute the onions for 2-3 minutes after which add the minced garlic and saute for 1 further minute.

  • Subsequent, add the minced carrots and the remainder of the salt to the skillet and blend. Saute them for 1 minute earlier than including the bottom pork again into the pan. Toss the entire components collectively.

  • Pour the gochujang sauce over the pork and different components and blend till mixed. Take the pan off of the warmth and set it apart whereas getting ready the noodles.

  • Carry a big pot of salted water to a boil after which add the noodles. Prepare dinner the noodles till they’re simply al dente (in order that they have a little bit of chunk to them). Take away 2 cups of starchy water from the pot earlier than straining the noodles.

  • Place the skillet again on the range and warmth over medium warmth. Add 1⁄2 cup of the starchy pasta water to the skillet and blend till mixed. Carry the sauce to a mild simmer and add one other ½ cup of the starchy water to the skillet. Let the sauce simmer for 1-2 minutes or till it reaches your required thickness.

  • Add the nice and cozy noodles to the skillet and toss with the sauce.

  • Sprinkle the noodles with sesame seeds and serve instantly topped with the inexperienced onion salad.

Ideas & Notes

  • If you need to make these noodles much less spicy, change 1 tablespoon of the gochujang sauce with one other tablespoon of tomato paste. Don’t substitute the entire gochujang sauce or your sauce could have no taste.
  • You need to use any kind of egg noodle for this dish, however we suggest an extended egg noodle. This dish has been examined with pappardelle and tagliatelle.
  • You’ll want to add the noodles into this dish whereas they’re heat or sizzling. The noodles combine greatest with the sauce when heat. For those who attempt to combine chilly noodles into the sauce you can be upset as a result of they won’t combine effectively with the sauce.

Vitamin details

Energy: 607kcal Carbohydrates: 64g Protein: 24g Fats: 28g Fiber: 4g Sugar: 7g

Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.



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