Chocolate Marshmallow Fluff Cookies – Copycat Mallomars • Easy Nourished Dwelling

September 30, 2022 0 Comments


Simple No-Bake Chocolate Marshmallow Fluff Cookies are a home made copycat model of Mallomars. Simply 4 frequent substances are all you’ll want to make these kid-friendly traditional cookies at house.

Three homemade chocolate covered marshmallow fluff cookies on ceramic plate with bite taken from one cookie.

Having fun with home made Mallomars

No double boiler wanted to soften chocolate. No whipping egg whites to stiff peaks. No gelatin combination, corn syrup, oven or electrical hand mixer required. In case you can open a package deal of store-bought crackers and use a microwave to soften chocolate, you might have all the abilities wanted to make these candy treats.

How Many Energy and WW Factors in these Copycat Cookies?

In line with my calculations, every chocolate coated cookie has about 145 energy.

To see your WW PersonalPoints for this recipe and monitor it within the WW app or website, Click on right here!

How one can Make Chocolate-Coated Marshmallow Cookies (aka Mallomars)

Step 1: Collect and put together all substances: Carr’s complete wheat crackers, marshmallow fluff/creme, bittersweet chocolate and vegetable oil.

Ingredients including jar of Jet-Puffed marshmallow creme, Carr's whole wheat crackers and Ghirardelli bittersweet chocolate.

Able to make home made Mallomars

Step 2: Line a baking sheet with parchment paper, wax paper or silicone liner.

Step 3: Place six crackers on ready pan and high every with a tablespoon of marshmallow crème (aka fluff).

Carr's whole wheat crackers topped with dollop of marshmallow creme on silicone lined cookie sheet.

High crackers with marshmallow creme

Step 4: Place baking sheet (affiliate hyperlink) in freezer and freeze till fluff/creme is agency, 15-20 minutes.

Step 5: Add chocolate and oil to a small microwave (affiliate hyperlink)-safe bowl and warmth in 30 second increments (stirring in between), till chocolate is melted. About 90 seconds whole.

Stirring melted chocolate with spoon in small glass bowl.

Soften the chocolate and stir till clean

Step 6: Utilizing a big fork or flat spatula, maintain one cookie over the bowl of chocolate and spoon chocolate over the cookie, permitting extra chocolate to run off again into the bowl.

Drizzling melted chocolate over marshmallow fluff to make homemade Mallomar cookies.

Drizzle chocolate till utterly coated on high and sides

Repeat as wanted till marshmallow and cookie are utterly coated on high and sides with chocolate. Return chocolate coated cookie to sheet pan and repeat with remaining cookies.

Chocolate marshmallow fluff cookies on silicone line quarter sheet pan.

Coat all cookies with chocolate and freeze till agency

Step 7: Freeze cookies (uncovered) till chocolate is about, at the least half-hour.

Step 8: Serve or switch cookies to fridge.

Five chocolate marshmallow fluff cookies on small blue serving plate.

Chocolate marshmallow fluff cookies (copycat Mallomars)

Step 9: Retailer any leftovers in an hermetic container within the fridge.

Recipe Notes

A standard Mallomar cookie is a spherical graham cracker topped with marshmallow creme and coated in chocolate. They had been first bought in 1913 and solely shipped within the cooler months (in North America) to stop the chocolate from melting. To take care of that custom, they’re nonetheless solely bought in shops from September by means of March, however you’ll find additionally them on-line.

Package of Mallomars cookies from Nabisco.

Mallomars Cookies

Why use an entire wheat cracker as an alternative of a gram cracker?
This can be a private desire. We discovered it simpler to make this home made copycat model with the extra dense, barely candy and spherical complete wheat Carr’s crackers. Since they’re extra dense than a graham cracker, the cookie base is extra steady. And we just like the ratio of the Carr’s cracker to marshmallow and chocolate higher.

Carr's whole wheat crackers stacked on table in front of two packages of crackers.

Carr’s complete wheat crackers

Why freeze the cookies earlier than coating in melted chocolate?
We discovered that cookies set higher when evenly freezing the marshmallow earlier than protecting in chocolate. At room temperature, the fluff will not maintain its form for too lengthy and can begin to ooze. You might all the time attempt to skip the freezing step, however you may should work shortly!

Three chocolate marshmallow creme cookies (aka Mallomars) on ceramic plate.

Chocolate Marshmallow Creme Cookies (aka Mallomars)

Why add vegetable oil to the chocolate?
Once more, it is a private alternative so as to add a bit oil to the chocolate earlier than melting. The extra oil will assist the chocolate soften extra easily and offers it the proper consistency for coating the cookies, however on the draw back it will not arrange as arduous. In case you add oil to your chocolate, you may discover that regardless that the cookies are refrigerated earlier than serving, the chocolate coating will start softening virtually instantly after they sit at room temperature.

Methods to Use Leftovers

Make sure to retailer any leftover cookies within the fridge to assist stop the chocolate from melting.

Three chocolate marshmallow fluff cookies on yellow plate.

Simple copycat home made Mallomars

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Chocolate Marshmallow Fluff Cookies

Copycat Mallomars, a easy home made no-bake chocolate-covered marshmallow cookie that comes collectively simply with simply 4 frequent substances.

Prep Time10 minutes

Cook dinner Time0 minutes

Chill Time:30 minutes

Complete Time40 minutes

Servings (adjustable): 6

Energy: 145

Creator: Peter | Easy Nourished Dwelling

Directions

  • Line a baking sheet with parchment paper or silicone liner.

  • Place six crackers on ready baking sheet and high every with a tablespoon of marshmallow fluff/creme.

  • Place baking sheet in freezer and freeze till fluff/creme is agency, about 15-20 minutes.

  • Add chocolate and oil to a small microwave-safe bowl and warmth in 30 second increments (stirring in between), till chocolate is melted. About 90 seconds whole.

  • Utilizing a big fork or flat spatula, maintain one cookie over the bowl of chocolate and use a spoon to drizzle chocolate over the cookie, permitting extra chocolate to run off again into the bowl. Repeat as wanted till marshmallow and cookie are utterly coated on high and sides with chocolate. Return chocolate coated cookie to sheet and repeat with remaining cookies.

  • Freeze cookies (uncovered) till chocolate is about, at the least half-hour.

  • Serve or switch cookies to fridge.

  • Retailer any leftovers in an hermetic container within the fridge.

Recipe Notes

A standard Mallomar cookie is a spherical graham cracker topped with marshmallow creme and coated in chocolate. They had been first bought in 1913 and solely shipped within the cooler months (in North America) to stop the chocolate from melting. To take care of that custom, they’re nonetheless solely bought in shops from September by means of March, however you’ll find additionally them on-line.
Why use an entire wheat cracker as an alternative of a gram cracker?
This can be a private desire. We discovered it simpler to make this home made copycat model with the extra dense, barely candy and spherical complete wheat Carr’s crackers. Since they’re extra dense than a graham cracker, the cookie base is extra steady. And we just like the ratio of the Carr’s cracker to marshmallow and chocolate higher.

Why freeze the cookies earlier than coating in melted chocolate?
We discovered that cookies set higher when evenly freezing the marshmallow earlier than protecting in chocolate. At room temperature, the fluff will not maintain its form for too lengthy and can begin to ooze. You might all the time attempt to skip the freezing step, however you may should work shortly!

Why add vegetable oil to the chocolate?
Once more, it is a private alternative so as to add a bit oil to the chocolate earlier than melting. The extra oil will assist the chocolate soften extra easily and offers it the proper consistency for coating the cookies, however on the draw back it will not arrange as arduous. In case you add oil to your chocolate, you may discover that regardless that the cookies are refrigerated earlier than serving, the chocolate coating will start softening virtually instantly after they sit at room temperature.

Serving measurement: 1 cookie
Click on right here to see your WW PersonalPoints for this recipe and monitor it within the WW app or website.
4 *PointsPlus (Outdated plan)

Vitamin Details

Chocolate Marshmallow Fluff Cookies

Quantity Per Serving (1 cookie)

Energy 145
Energy from Fats 81

% Day by day Worth*

Fats 9g14%

Carbohydrates 19g6%

Fiber 2g8%

Protein 1g2%

* % Day by day Values are primarily based on a 2000 calorie food plan.

Course: Dessert

Delicacies: American

Key phrase: chocolate fluff cookies, copycat mallomars, home made mallomar cookies

Recipe supply: Cook dinner’s Nation

*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Dwelling; Not endorsed by Weight Watchers Worldwide, Inc. All recipe substances besides optionally available gadgets included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.

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