Runs for Cookies: VEGAN RECIPE REVIEW: Tofu Scramble

October 3, 2022 0 Comments


I truly tried out this recipe about three weeks in the past and I might deliberate to put in writing about it then, however that was once I took my week-long break from running a blog. I utterly forgot about it till I made it once more a few days in the past and I spotted I by no means posted it.

Spoiler: I favored it sufficient to make it again–twice–since then.

I purchased silken tofu on Amazon and it got here in a field of 12. On the time, I had no concept what to do with it! However I might eaten fairly a bit of additional agency tofu by then and actually liked it, so I needed to present the silken tofu a go. A number of weeks in the past, I attempted the recipe for chocolate pudding with the silken tofu and it was SO good. I used to be very skeptical of this “tofu scramble” concept, although.

After I was losing a few pounds, I ate numerous scrambled eggs. They have been particularly handy for a fast dinner once I was dwelling on my own. I used to make them with butter and cheese… and now that I do not eat eggs, butter, OR cheese, how on earth was this tofu scramble going to remind me of scrambled eggs?

Effectively, in line with what I learn on a number of web sites, the important thing ingredient is black salt (additionally known as kala namak). I might by no means heard of it, but it surely supposedly had a sulfur-like odor/style, harking back to eggs. Sounds interesting, proper? (“Sulfur-like” will not be actually what I am going for when I’m on the lookout for one thing to eat!) However I ordered some from Amazon as a result of I actually do love attempting new issues.

The black salt is definitely pink and never black… undoubtedly prettier this manner.

I attempted this recipe from My Plantiful Cooking–and I *actually* favored it! I ate it on a toasted slice of Dave’s Killer Bread with vegan butter. I am going to hyperlink to it once more on the finish of the put up.

The components are actually easy: silken tofu, dietary yeast, garlic powder, onion powder, turmeric, and black salt. 

The directions are tremendous simple, too. First, you combine up the spices…

(Now that I do know I like this, I’ll make an enormous batch of the seasoning to maintain within the pantry and make it even sooner. I make numerous recipes from It Would not Style Like Rooster as a result of I’ve two of her recipe books. I attempted her tofu scramble seasoning after this one and I didn’t prefer it. I am glad I attempted this one first, in any other case I could not have tried making a scramble once more.) 

Then you definitely add the tofu block to a skillet (heated with oil):

Notice: I am actually good at cooking scrambled eggs and certainly one of my cooking pet peeves is when eggs are stirred an excessive amount of whereas cooking. Moderately than fluffy items, they wind up being dry and crumbly. I used to be curious how this tofu was going to prove compared to eggs. Nevertheless, I went into this considering of it as “tofu scramble” and never “vegan scrambled eggs”–because I prefer to name it what it’s. And evaluating tofu and and eggs is like evaluating apples to elephants. Fully various things. I solely care about whether or not it tastes good, no matter what it is known as.

Anyway, the recipe specified to interrupt into giant chunks at first (“giant” is all relative, so I simply figured this measurement was good):

Then you definitely let it cook dinner for 6-8 minutes with out the seasoning and with out “scrambling”–so it can launch the water from the tofu whereas not making it dry and crumbly. I simply turned the items a few instances after which added the seasoning combination.

From there, you simply gently break it into smaller items to include the seasoning with out making it *too* crumbly.

It seemed extra crumbly than eggs (a minimum of how I cook dinner them) however the texture was gentle and never dry in any respect. I might have stored greater chunks, however I needed the seasoning to be uniform all through. I toasted a chunk of Dave’s Killer Bread (SO good!), added some vegan butter, then topped it with the tofu and a few additional black pepper.

Once more, I used to be VERY skeptical of consuming this, but additionally simply as curious. It actually shocked me! I favored it so much–I instantly had Noah attempt a chew and he agreed. I would not try to idiot anybody into considering it is precise eggs, however I believed it was as related as you can get. And from tofu?!

I used to be speaking on the telephone with somebody and noticed Jerry was consuming some sourdough toast with only a few bites left. I motioned for him to cease consuming so he might attempt it as properly. I put among the scramble on his toast and watched as his face registered the shock. He mentioned it was actually good, and undoubtedly one thing to maintain the components readily available for a handy meal. All three of us could not imagine how a lot the black salt made the tofu style like eggs–without an awesome sulfur-smell.

Tofu continues to shock me every time I eat it. And I simply preserve liking it increasingly! (You probably have a favourite tofu recipe–of any kind–please share. Jerry, Noah, and I’ve actually embraced it and want we would began consuming it sooner. Noah’s not vegan (and even vegetarian) however he actually likes tofu.

Jerry began a plant-based food regimen as a problem to himself for the month of August–not at my request–and he mentioned it was a lot simpler than he imagined. It is now been two months and he is persevering with to eat plant-based indefinitely! I’ll have him write a visitor put up about it.



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