Immediate Pot Rooster Thighs w/ Honey Garlic Sauce

October 13, 2022 0 Comments

Prepared for essentially the most scrumptious Immediate Pot Rooster Thighs recipe on the web? Say hi there to those sticky, candy Immediate Pot Honey Garlic Rooster Thighs.

These Immediate Pot Rooster Thighs are seared to perfection, slathered with honey garlic sauce, after which pressure-cooked in your Immediate Pot to make them juicy as might be.

honey garlic instant pot chicken thighs in bowl.

Most Widespread Immediate Pot Rooster Thighs!

That is certainly one of our hottest Immediate Pot Rooster Thigh recipes! So lots of you have got made this and rated it 5-stars and rightfully so. The sauce is unimaginable and your Immediate Pot hen thighs come out completely juicy each time.

Suppose takeout meets hen thighs meets Immediate Pot! We’ve began to get ultra-creative with our Immediate Pot Rooster thigh recipes and that’s as a result of the world is our oyster.

Cooking hen thighs in Immediate Pot is fairly easy and creates juicy, tender meat very quickly. Plus, IP Rooster is our all-time favourite technique for cooking hen.

PS: try our Gradual Cooker Honey Garlic Rooster for the same recipe made within the Crockpot!

What Type of Rooster Thighs ought to I exploit for Immediate Pot Rooster Thighs?

The excellent news for you is that we examined this recipe many occasions and with all totally different sorts of hen thighs! Love skin-on hen thighs? Or boneless hen thighs? Each work! So be at liberty to make use of round 2 lbs. of the next:

  • Bone-In
  • Boneless
  • Pores and skin-On
  • Skinless

Should you’re questioning what sort of thighs we choose, it’s hands-down bone-in with the pores and skin on. Nonetheless, boneless skinless hen thighs are additionally fairly dang delish.

The way to Taste Immediate Pot Rooster Thighs

There are two methods that you would be able to taste hen thighs Immediate Pot – a dry rub or a marinade.

Dry rubs are going to go away you with a crunchy, crusty pores and skin and must be cooked on the trivet. A hen marinade will go away your thighs moist and excellent for shredding and don’t have to the trivet.

Dry Rubs

Use round 1-2 tablespoons of dry rub per lb. of hen.


Use round 1/2 cup of marinade or sauce per lb. of hen

#1 Tip for Immediate Pot Rooster Thighs

Our #1 tip for excellent IP Rooster Thighs is to sear BEFORE you strain prepare dinner! It will give your hen thighs beautiful coloration and the feel of seared hen thighs with out having to make use of your stovetop.

Plus, it should really assist preheat your Immediate Pot, reducing the pressurizing time virtually in half. No matter you do, don’t skip this step.

chicken thighs in Instant Pot

How lengthy to prepare dinner hen thighs in Immediate Pot

From frozen: prepare dinner frozen hen thighs and sauce (or water) for quarter-hour on excessive strain with a fast launch.

From thawed: sear hen thighs for 2-3 minutes on each side. Then, prepare dinner hen thighs with sauce in your strain cooker on excessive for five minutes.

right here’s a tip

Rooster thighs can fluctuate vastly in dimension and thickness. The aim is to get the inner temperature of the hen to be 165ºF. So, when you have bigger thighs, you might have to prepare dinner a bit longer to achieve a protected temperature.

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Greatest Honey Garlic Sauce

Should you’ve ever had our Crock Pot Honey Garlic Rooster, you know the way scrumptious our honey garlic sauce is. This can be a barely modified model of that sauce, however equally as scrumptious. Right here’s what that you must make actually the perfect Immediate Pot Honey Garlic Rooster:

  • Honey – you possibly can all the time sub maple syrup as a substitute of honey, however it’s HONEY garlic hen, in any case.
  • Minced garlic – use pre-minced or freshly minced. Both works.
  • Soy Sauce – be at liberty to sub tamari for a gluten-free choice
  • Chili Garlic Sauce – provides somewhat kick of warmth! Be at liberty to make use of sriracha as a substitute.
  • Cornstarch – Cornstarch is used as a sauce thickener.

Is honey garlic sauce spicy? Our honey garlic sauce is a couple of 4/10 spice-wise. Should you prefer it tremendous spicy, be at liberty so as to add extra chili garlic sauce.

do I’ve to make use of cornstarch?

The sauce is then thickened with somewhat little bit of cornstarch, however you all the time have the choice to skip that step. Should you don’t have cornstarch, be at liberty to make use of tapioca starch as a substitute.

honey garlic sauce in jar

The way to Thicken Sauce within the Immediate Pot

More often than not when thickening any sort of sauce, you want a thickening agent resembling cornstarch. That is precisely what we used on this recipe.

The simplest solution to thicken a sauce within the Immediate Pot is to make use of the useful dandy saute characteristic. You may both sprinkle the cornstarch proper into the sauce in your Immediate Pot and whisk it till thick OR create a cornstarch slurry.

The way to create a cornstarch slurry

To create a cornstarch slurry, take away round 1/4 cup of sauce after which whisk the cornstarch into that small quantity of sauce. Then, pour the slurry again into the Immediate Pot and whisk over the saute characteristic till thickened.

Each choices work, so do no matter you’re most comfy with.

honey garlic chicken thighs in Instant Pot.

Immediate Pot Rooster Thighs Q&A

Are you able to stack hen thighs in an Immediate Pot?

You may completely stack hen thighs in your Immediate Pot, nonetheless, we solely advocate doing this in case you plan to shred the hen.
Stacking your thighs goes to scale back the crunchiness of the pores and skin, which makes it excellent for shredding. Nonetheless, if you would like every thigh to have a tremendous texture, be sure to do NOT stack them.

What setting do you prepare dinner hen on in an Immediate Pot?

To get essentially the most excellent hen thigh Immediate Pot recipe with sauce, first, saute your thighs in olive oil on each side for about 2-3 minutes. Then, add your sauce and shut the Immediate Pot. Flip the valve to seal and prepare dinner on excessive for five minutes. As soon as the timer goes off, do a fast launch.

How do you prepare dinner frozen thighs Immediate Pot?

Cooking frozen thighs within the Immediate Pot is fairly simple. Add frozen thighs to the Immediate Pot after which add in your sauce (or you possibly can sub with water). Then, prepare dinner on excessive for round quarter-hour.

Do it’s important to use a trivet in Immediate Pot?

Technically, you don’t HAVE to make use of the trivet when cooking hen thighs within the Immediate Pot. Nonetheless, it’s useful for stopping the burn discover from showing.
All Immediate Pot’s are totally different. Our older Immediate Pot is far much less finicky relating to trivets and we often don’t use one when making Immediate Pot Rooster Thighs. Nonetheless, our new one virtually all the time will get the burn discover, so a trivet is a should!

Make this recipe with hen breasts!

We propose doing a shredded honey garlic hen breast with this recipe. As an alternative of sauteing the hen, simply add it to your strain cooker after which prime it with the sauce.

Combine to mix. Seal the Immediate Pot and prepare dinner on excessive for 8 minutes. Do a fast launch after which shred the hen breasts. Thicken the sauce as directed.

Try our Immediate Pot Rooster Breast recipe.

honey garlic chicken thighs in bowl.

Serving Options

Make your honey garlic hen Immediate Pot recipe an entire meal by serving it with a grain and your favourite veggie. Listed here are some concepts:

Fried Rice: Whip up our Immediate Pot Fried Rice for a veggie-packed aspect. Or, attempt our:

Coconut Rice: Coconut rice is good and sticky and can be an ideal grain for this hen.

Quinoa: Hold issues primary with Immediate Pot Quinoa so that you simply get all of the flavors from the honey garlic hen!

Veggies: Serve these honey garlic hen thighs subsequent to your favourite steamed or sauteed veggies resembling steamed broccoli, sauteed inexperienced beans, peppers, onions, and many others.


Let hen thighs cool utterly. Then, retailer IP hen thighs in an hermetic container within the fridge for as much as 3-5 days.

Freezer Directions

After Cooked: Let Immediate Pot Rooster Thighs cool utterly. Then, switch them to a freezer-safe gallon-size bag and take away as a lot air as doable. Seal and freeze for as much as 3 months.

Earlier than Cooked: Place all uncooked components (minus the cornstarch and sesame seeds) right into a freezer-safe gallon-size bag. Take away as a lot air as doable and seal. Freeze for as much as 3 months.

If you find yourself prepared for cooking, switch the frozen contents of the bag immediately into your Immediate Pot. Then, seal Immediate Pot and prepare dinner on excessive strain for quarter-hour with a fast launch. Thicken sauce as directed in recipe card.

Greatest Immediate Pot Rooster Thighs with Honey Garlic Sauce

Let’s make the perfect Immediate Pot Rooster Thighs on the web! This recipe is made with hen thighs and essentially the most scrumptious Asian-inspired honey garlic sauce you will ever style.

Prep:25 minutes

Prepare dinner:5 minutes

Complete:30 minutes

Fats 9

Carbs 17

Protein 30


  • 2 lbs. hen thighs skin-on*
  • 1.5 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/3 cup honey
  • 2 tablespoon soy sauce or tamari
  • 1 teaspoon chili garlic sauce
  • elective: cornstarch slurry 1/2 tablespoon cornstarch and 1 tablespoon heat water
  • 1 teaspoon sesame seeds elective


  • First, use a number of items of paper towel to take away as a lot moisture as doable out of your hen thighs.

  • Subsequent, activate the Immediate Pot’s sauté characteristic. Add olive oil after which sear each side of every hen thigh for 2-3 minutes to present them a pleasant brown.

  • Whereas the hen thighs are sauteing, put together the honey garlic sauce. Combine collectively minced garlic, honey, soy sauce, and chili garlic sauce.

  • As soon as the hen thighs are finished browning, flip off the sauté operate after which pour on the honey garlic sauce. In case your Immediate Pot simply will get the burn discover usually, be at liberty to make use of your trivet in your hen. We’ve by no means gotten the burn discover when making this recipe, however be at liberty to make use of the trivet simply in case.

  • Shut your Immediate Pot and switch the valve to seal. Flip your Immediate Pot to guide > excessive strain > and set the timer for five minutes. It’s going to take round 10 minutes for the strain to construct earlier than it begins counting down from 5 minutes.

  • When the timer goes off, fast launch your Immediate Pot by opening the valve.

  • Take away the lid after which take away hen thighs.

  • Choice to serve instantly and pour the sauce over the hen thighs. Or, you have the choice to thicken your sauce with a cornstarch slurry. To thicken, activate the Immediate Pot’s saute characteristic (you want the warmth to ignite the thickening agent). Then, whisk collectively cornstarch and water till the cornstarch dissolves to create a cornstarch slurry. Pour the slurry into the sauce and whisk till the sauce thickens.

  • Pour the sauce over the hen and serve with sesame seeds and your favourite grain and veggies.

Suggestions & Notes

  • Kind of hen thighs: We examined bone-in with pores and skin AND boneless, skinless and so they each work!
  • From Frozen Instructions: Place frozen hen thighs and the remainder of the sauce components minus the cornstarch and sesame seeds into your Immediate Pot. Seal and prepare dinner on excessive strain for quarter-hour with a fast launch. Should you plan to make use of this technique, we advocate boneless, skinless thighs and shredding your hen on the finish. Comply with instructions to thicken the sauce above. 
  • Vitamin was calculated utilizing boneless hen thighs and consists of solely the hen.

Vitamin info

Energy: 284kcal Carbohydrates: 17g Protein: 30g Fats: 9g Fiber: 0g Sugar: 16g

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