Wholesome Cream Cheese Frosting – Match Foodie Finds

November 3, 2022 0 Comments

This Greek yogurt cream cheese frosting is probably the most scrumptious wholesome cream cheese frosting we’ve ever had! It’s lightened up, however nonetheless equally scrumptious.

Pumpkin cake on plate.

Wholesome Cream Cheese Frosting

This wholesome cream cheese frosting is a lightened up with a little bit of Greek yogurt and pure sugar. Use this scrumptious cream cheese frosting on all your favourite desserts like pumpkin cake, apple cake, and different straightforward dessert recipes.

why you’ll love this recipe

  • You solely want 4 components to make this cream cheese frosting
  • It’s an excellent frosting recipe to make use of for any dessert.
  • This recipe is a more healthy possibility when in search of a basic cream cheese frosting recipe.
Cream cheese frosting ingredients in bowls.


All you want are 4 easy components to take advantage of scrumptious frosting on the market.

  • Cream cheese: be at liberty to make use of nonfat for full-fat. Each work.
  • Plain nonfat Greek yogurt: for this recipe, we used nonfat Greek yogurt, however should you’re a full-fat sort of particular person be at liberty to make use of that!
  • Maple syrup – maple syrup is our favourite all-natural sweetener, particularly for this recipe as a result of it’s heat and candy!
  • Vanilla extract – each dessert recipe deserves a splash of vanilla.

taste tip

Need flavored frosting? Strive utilizing flavored cream cheese similar to strawberry or raspberry. Or, you can even attempt including just a little jam to your frosting, too.

Cream cheese frosting ingredients in a bowl.

Learn how to Make Wholesome Cream Cheese Frosting

Our wholesome cream cheese frosting recipe solely takes 10 minutes to place collectively. Right here’s the right way to do it:

  1. Add the entire components to a big bowl.
  2. Then, use your hand mixer to whip the entire components collectively till clean.
  3. Use instantly in your favourite truffles and bread.

Need some fast tips about the right way to soften cream cheese? Try this submit from our sister website, The Cheese Knees.

Need to flip your frosting right into a glaze?

Trying to flip your wholesome cream cheese frosting into extra of a drippy glaze? Merely add just a little bit extra maple syrup OR almond milk/milk in an effort to skinny it out to succeed in your required consistency.

What to Use Your Frosting On

From cupcakes to muffins, to loaves, use this wholesome cream cheese frosting on something and every part! Listed below are a few of our fav baked items to attempt it on:

Apple cake with cream cheese frosting.


Apple Cake

Prime this apple cake with this wholesome cream cheese frosting recipe.

Make It

Taste Variations

That is such an excellent base recipe for cream cheese frosting. Listed below are some concepts to essentially take it up a notch!

  • jam/protect
  • mini chocolate chips
  • peanut butter/nut butter
  • orange zest
Cream cheese frosting with hand mixer in bowl.


Retailer leftover Greek yogurt cream cheese frosting in an hermetic container within the fridge for as much as 3 days.

To make use of after refrigeration: carry frosting to room temperature. Then, add just a little little bit of milk and use your hand mixer to whip it till clean.

Are you able to freeze cream cheese frosting?

We don’t advocate freezing cream cheese frosting as a result of it’s constituted of dairy. Usually occasions when dairy thaws, it curdles and/or thaws with a bizarre texture.

Pumpkin cake sliced with cream cheese frosting.


  • 2 oz. fat-free cream cheese room temperature (~1/2 cup)
  • 1/2 cup nonfat plain Greek yogurt, virtually room temperature
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Ideas & Notes

Storage: Retailer leftover cream cheese frosting in an hermetic container within the fridge. To make use of after refrigeration, let frosting come to room temperature after which add a splash of milk. Use your hand mixer to whip till clean.

Vitamin info

Energy: 55kcal Carbohydrates: 6g Protein: 2g Fats: 2g Fiber: 0g Sugar: 6g

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