Runs for Cookies: VEGAN RECIPE REVIEW: Hakka Noodles

November 8, 2022 0 Comments


I’ve had these photos for a few week now and I have to put up this earlier than I overlook about it! (Just like the time I made the recipe for chickpea loaf and had fully forgotten that I made it and reviewed it months prior.)

I *love* cabbage however I do not use it as a lot as I want to; I haven’t got many recipes that decision for it. My household is type of detached to it, however they lean extra on the “do not like” facet, in order that’s another excuse I do not use it usually. However after I noticed this recipe for Hakka noodles–something I might by no means heard of–it seemed like one thing my entire household would take pleasure in. And it was loaded with veggies.

I selected this explicit recipe for Hakka noodles just because it was what I got here throughout on Pinterest. I did not know that there have been so many alternative ones! I am going to have a look at some others and see if they’re all just about the identical so far as the substances go.

This recipe is from The Hidden Veggies (I am going to hyperlink to it once more on the finish of the put up), and is described like this:

“Vegetable Hakka noodles are a spicy Indo-Chinese language model noodle in a spicy oil primarily based sauce with cabbage and bell peppers.”

Cabbage and bell peppers are favorites of mine, I really like each Indian and Chinese language meals, and how are you going to go unsuitable with noodles? Yum!

First, the substances:

Rice vinegar, tamari, olive oil, chili garlic sauce/sriracha, cabbage, garlic, bell pepper, onion, carrot, spaghetti noodles, and inexperienced onions.

As I’ve talked about, after I cook dinner a brand new recipe, I prefer to prep every part beforehand, although it takes longer. I like not feeling rushed after I cook dinner, so I chop all of the veggies and measure out spices or whatnot earlier than I even begin cooking.

There was lots of veggie-chopping, however it appeared fairly after I was carried out!

First, you cook dinner the spaghetti in response to bundle instructions. Everyone knows what that appears like:

Then you definitely warmth some oil and stir-fry the onions:

Then you definitely add the cabbage, carrots, and bell peppers with a little bit salt:

When these are carried out (however nonetheless a little bit crunchy) put them in a bowl and put aside.

Then you definitely add to the (empty) pot an alarming quantity of oil (I type of cringed, however trusted the recipe), sriracha, and garlic. I blended them collectively earlier than including in order that the oil did not seem like a lot!

Nonetheless, after I poured it into the recent pan, it separated a bit and you would see all of the oil. I do not know why massive quantities of oil make me cringe like that! I simply hoped that the pasta itself wasn’t drowning in oil. (I used to work at Steak N Shake after I was in faculty, and I bear in mind we had a pasta dish there that was tremendous oily; it at all times grossed me out. Possibly it simply jogged my memory of that.)

As soon as that cooks for a couple of minutes (I did not hassle rinsing out the pot from the veggies, so that’s what you see floating round in there), you add within the tamari and rice vinegar:

As soon as the sauce is mixed, you add the pasta and stir all of it collectively. I used to be shocked that there wasn’t a lot colour, as a result of the sauce was clearly crimson, however it coated the pasta properly:

It appeared boring, however then you definitely add the veggies and provides it toss to combine every part collectively:

For such a big bowl of cooked veggies, I used to be shocked that the pasta to veggie ratio wasn’t as spectacular as I believed. I might have appreciated double the quantity of cabbage! I am an enormous fan of inexperienced onions, so I piled these on high. 

My first thought was that it was milder than I anticipated. For a considerable amount of Sriracha, I believed it might be tremendous spicy.

(Facet notice: I might at all times assumed that “chili garlic sauce” was the title for sriracha–which I believed was the brand–but I discovered that I used to be unsuitable about each of these. This recipe really known as for “chili garlic sauce”. A google search advised me that sriracha is spicier than chili garlic sauce, so I assume I used to be simply anticipating an irregular quantity of warmth. Sriracha and chili garlic sauce are often substituted for one another as a result of they’ve comparable taste profiles, nevertheless.)

I added some extra tamari and that made a giant difference–I believe it simply wanted the additional saltiness. I additionally ended up including extra sriracha for further warmth. As for the oiliness, it really wasn’t almost as unhealthy as I anticipated! There was simply sufficient oil to coat the noodles, however not a lot that it pooled within the bowl.

Jerry and the youngsters appreciated these noodles, too–they all added extra tamari, although, too. The subsequent day, Jerry took some leftovers to work and I ate the final of the leftovers that evening–by that point, it was largely veggies and much much less pasta, which was high quality with me as a result of I used to be craving the cabbage. After I heated it up, I added a handful of peanuts which gave it an awesome taste and further crunch.

It made a big batch; the recipe says eight servings, however my household acquired about six–we like massive helpings 😉  It is undoubtedly a recipe I am going to make once more! Subsequent time, I might most likely simply use pre-shredded coleslaw combine (two luggage) and I might add one other bell pepper, and further tamari. I adore it after I discover a recipe that every one 4 of us like–since changing into vegan, that is onerous to do!



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