Finest One Pot Rooster and Rice Recipe

November 16, 2022 0 Comments

That is essentially the most flavorful one pot hen and rice on the web. Our simple hen and rice recipe is made with juicy hen thighs and a pleasant rice medley so that you get further veggies!

chicken and rice in Dutch oven.

Finest One Pot Rooster and Rice Recipe

One-pot meals have been all the fad at our home. Once I say one-pot meals…I imply meals the place you will get your 1. protein 2. veggies and three. grains all whereas utilizing only one pot.

Our Rooster Casserole recipe for instance simply makes use of a casserole dish. Our Skillet Rooster and Potatoes makes use of only a cast-iron skillet. And, our Instantaneous Pot Pork Roast makes use of simply the Instantaneous Pot.

This One Pot Rooster and Rice is not any completely different than our reader-favorite one-pot meals however makes use of a Dutch oven. If you happen to don’t have a Dutch oven but, we extremely suggest it. It makes one-pot cooking really easy!

What’s Rooster and Rice?

Rooster and rice is a traditional American dish the place you prepare dinner both hen breast or hen thighs and white rice in a dish with broth and seasonings.

Historically, folks use a cream of mushroom soup however we determined to make use of complete components and as a bonus it lowers the sodium content material as nicely! 

The very best type of hen and rice bake is tremendous flavorful and comprises veggies to make it a well-rounded dish (trace trace, this recipe!).

Why make this hen and rice recipe?

There are such a lot of hen and rice recipes on the web, however I can promise you one factor…this one is 100x one of the best! We examined this extra occasions than you possibly can depend and the flavour is simply out of this world.

Taste: the flavour of this dish is on level. We used a mixture of hen broth, spices, garlic, butter, and Worcestershire sauce to get that extremely savory taste.

One-Pot: there actually is nothing higher than not having to wash 1,000,000 pots and pans after you prepare dinner dinner. Clear one pot and completed!

Leftovers: If you’re 1 or 2 folks, you’re going to get a number of meals out of this hen and rice.

Balanced Meal: Protein + Veggies + Grain = excellent balanced meal for any night time.

Kitchen Instruments You Want

You already know you want a Dutch oven for this hen and rice recipe, what else will make your life simpler?

What’s a Dutch oven?

A dutch oven is a big, heavy pot made out of forged iron. It’s nice for cooking one-pot meals as a result of it retains warmth, which helps prepare dinner your meals evenly.

What can you utilize rather than a dutch oven?

Don’t have a Dutch oven? No downside! You are able to do a number of issues:

  1. Use a deep forged iron pot that’s large enough to carry the whole lot.
  2. Do the searing in a frying pan after which switch the whole lot right into a casserole baking dish for baking.
  3. Use a traditional stockpot. Chances are you’ll have to barely enhance the baking time.

Great Jones the Dutchess

Nice Jones

The Dutchess

That is hands-down our favourite Dutch oven. It’s a 6.75 quart enameled forged iron Dutch oven that’s tremendous high-quality and lovely.

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sautéed chicken thighs in Dutch oven.

What You Want for Rooster and Rice

  • Rooster: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you favor.
  • Rice: ensure that to make use of long-grain white rice comparable to basmati. We did NOT take a look at this recipe with brown rice and/or instantaneous rice, however the liquid ratio will differ enormously.
  • Veggies: greens you want for this hen and rice recipe are carrots, onion, mushrooms, and peas.
  • Seasonings: you’ll have to whip up a batch of our well-known all-purpose hen seasoning. Or, you should utilize a store-bought form. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
  • Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such a fantastic taste addition. Don’t have Worcestershire? Attempt utilizing balsamic or apple cider vinegar as a substitute.

So, what makes this Dutch Oven Rooster and Rice so flavorful?

Oh the burning query of why is that this hen and rice recipe extra flavorful than others? Properly, let me spell it out for you:

  • The hen seasoning we used for the thighs is on level. Not solely does it taste the hen, nevertheless it provides to the flavour of the rice and it tastes similar to tremendous flavorful hen and rice camp meals (if you already know you already know).
  • Butter – don’t skimp on the butter. It actually does add wonderful taste.
  • Worcestershire – and the key ingredient is, Worcestershire sauce. We love the vinegar and savoriness of this ingredient.

Is Rooster and Rice Wholesome?

Do-it-yourself hen and rice is a wholesome, balanced meal that’s nice for any night time of the week! To make this recipe even more healthy: 1. omit the butter and use olive oil and a pair of. use hen breast as a substitute of thighs.


Rice – this recipe requires basmati white rice, however it can additionally work with jasmine rice. We did NOT take a look at this recipe with brown rice or any type of instantaneous rice, so steer clear of these.

Rooster – whereas we 100% want hen thighs for hen and rice, you might be greater than welcome to make use of hen breast as a substitute.

rice and veggies in stockpot.

Tips on how to Make Rooster and Rice (step-by-step)

So, how do you make hen and rice from scratch? It’s SO simple! Bear in mind, scroll all the best way all the way down to our recipe card for the total components + directions.

  1. Season + Sear Rooster: Generously season hen thighs with an all-purpose hen seasoning. Then warmth olive oil in your Dutch Oven and sear thighs on each side. The aim right here is to provide them some coloration and brightness and to additionally create that incredible crust on the pores and skin,
  2. Saute Veggies: Add extra butter and olive oil to the pot after which sear garlic, onion, mushroom, and carrots. Don’t prepare dinner them during, the aim is to simply begin the cooking course of.
  3. Add All Substances: Add in white rice, hen broth, frozen peas, Worcestershire sauce, and the remainder of the spices and blend to mix.
  4. Bake: Cowl the Dutch oven with the lid and bake at 375ºF for about 35 minutes. Take away the lid and use a thermometer to ensure the thickest a part of the hen has reached an inside temperature of 165ºF. The rice ought to be utterly cooked and all liquid ought to be absorbed. If not, proceed cooking for 5-10 extra minutes.

hen thigh tip

Bear in mind, hen thighs are available all sizes and styles. We used medium-sized thighs and our prepare dinner time was proper round 35 minutes.

uncooked rice with seared chicken thighs on top.


Let hen and rice cool utterly. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

storage tip!

If you happen to’ve obtained the house in your fridge, you possibly can merely retailer your hen and rice bake within the Dutch oven. That’ll prevent a number of dishes!

Are you able to freeze hen and rice?

If you happen to’re planning to freeze hen and rice, we suggest baking it during, first after which freeze it.

Let your hen and rice recipe cool utterly. Then, switch right into a freezer-safe container and take away as a lot air as doable. Freeze for as much as 3 months.

Alternatively, you possibly can bake your hen and rice in a disposable tin container and freeze in that.

To thaw & reheat: let casserole thaw within the fridge in a single day. Then, bake casserole at 350ºF for 30-45 minutes or till heat within the center.

seared chicken thighs and rice on plate.
one pot chicken and rice

One Pot Rooster and Rice

A flavorful hen and rice recipe made with juicy hen thighs and essentially the most scrumptious rice medley you have ever had! And, sure, it consists of tons of veggies!

Prep:15 minutes

Prepare dinner:35 minutes

Complete:50 minutes

Fats 24

Carbs 34

Protein 43


  • 2 lbs. hen thighs bone-in and skin-on
  • 3 tablespoons selfmade hen seasoning
  • 2.5 tablespoons olive oil divided
  • 2 tablespoons butter
  • 1/2 medium white onion minced
  • 2 massive cloves garlic minced (or 4 medium)
  • 4 oz. white mushrooms diced
  • 2 medium carrots minced
  • 1 cup white rice we used white basmati
  • 2 and 1/4 cups hen broth
  • 1/2 cup frozen peas
  • 1.5 tablespoon Worchestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon floor pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • contemporary parsley for topping


  • First, preheat the oven to 375ºF. Then, prep hen thighs by patting them dry with a bit of paper towel. Generously sprinkle them with hen seasoning and put aside.

  • Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium/excessive warmth. When olive oil is aromatic. Sear hen thighs on each side for two minutes to get them golden brown. Take away from warmth.

  • Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a picket utensil to take away the brown bits from the underside. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.

  • Add in white rice, hen broth, frozen peas, Worchestershire sauce, and spices, and blend to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.

  • Place the seared hen thighs on prime of the rice and place the highest on the Dutch oven.

  • Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid ought to be utterly absorbed. If it is not, proceed baking for 5-10 minutes till it absorbs. Examine the inner temperature of the hen thighs. It ought to learn a minimum of 165ºF.

  • Choice to broil the dish on excessive for round 1-2 minutes to essentially get the hen golden brown.

  • High with contemporary parsley after which serve instantly.

Diet details

Energy: 536kcal Carbohydrates: 34g Protein: 43g Fats: 24g Fiber: 4g Sugar: 3g

Pictures: images taken on this put up are by Erin from The Wood Skillet.

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