Wholesome Thanksgiving Recipes | The Match Mom Mission

November 17, 2022 0 Comments

Forgo boring, bland, and unhealthy dishes this vacation by selecting wholesome Thanksgiving recipes as a substitute!

Simply because it is the vacations does not imply it’s important to sideline your well being journey.

Wholesome Thanksgiving recipes are loaded with taste and include whole-food elements like lean meats, eggs, dairy meals, greens, fruits, entire grains, and heart-healthy fat (olive oil, nuts, seeds, and many others.).

Avoid extremely processed meats, high-fat cuts of meat, fried meals, added sugar, synthetic colours, synthetic sweeteners, and different synthetic elements in favor of non-processed options.

Select wholesome Thanksgiving recipes as your fundamental dishes, appetizers, sides, soups, desserts, and extra.

If you happen to’re struggling to search out nutritious recipes this Thanksgiving, strive the concepts under!

Planning on some cocktails earlier than or after Thanksgiving? This is what it is advisable to find out about alcohol and weight reduction.

8 Scrumptious and Wholesome Thanksgiving Recipes

Brussels Sprouts With Uncured Turkey Bacon

You’ll be able to’t go flawed when selecting this Brussel Sprouts and bacon recipe as certainly one of your wholesome Thanksgiving recipes, because it’s loaded with taste and heart-healthy vitamins!


  • 2 tablespoons of olive oil
  • 8 thick slices of uncured turkey bacon
  • 2 teaspoons of apple cider vinegar
  • 1/2 teaspoon of salt, plus additional if wanted
  • Floor black pepper to style


  • Carry a big pot of water to a boil and add a beneficiant quantity of salt.
  • Trim the underside finish of every Brussels sprout, leaving the core intact. Pull off the outer darkish leaves and halve them by means of the core.
  • Add the Brussels sprouts to your pot and prepare dinner them, uncovered, till tender (about 6 minutes).
  • Drain and rinse the Brussels sprouts beneath chilly working water.
  • In the meantime, place the oil and turkey bacon in a big skillet or stewpot. Cook dinner these elements over medium warmth, stirring often, till the bacon turns crispy. Take away it and set it apart.
  • Improve the warmth to medium-high and add the Brussels sprouts. Cook dinner them, stirring often, till they brown and the sides flip crisp (about 10 minutes).
  • Stir within the vinegar, salt, pepper, and bacon.
  • Serve heat, and revel in!

Servings: 8

Roasted Turkey Breast

If you happen to’re not within the temper to roast a complete turkey or you do not want that a lot meals, do that flavorful, roasted turkey breast recipe as a substitute!


  • 3 kilos of boneless turkey breast
  • 3 tablespoons of Dijon mustard
  • 2 tablespoons of balsamic vinegar
  • 3 teaspoons of dried herbs (thyme or oregano)
  • 2 teaspoons of garlic powder
  • 1 teaspoon of salt
  • 3 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • Floor black pepper


  • Preheat your oven to 350 Fahrenheit.

  • Rinse the turkey properly and pat it dry.

  • Place all marinade elements (mustard, vinegar, herbs, salt, pepper, garlic, smoked paprika, and olive oil) right into a bowl and blend properly.

  • Rub the combination everywhere in the turkey.
  • Refrigerate to marinate in a single day or let the turkey breast sit for no less than 1 hour earlier than roasting.
  • Place the turkey breast on a baking pan or sheet.
  • Roast it for 45-60 minutes or till a thermometer reaches 170 Fahrenheit.

  • Let the turkey stand for a few minutes, slice it, and serve.

  • Take pleasure in this wholesome Thanksgiving recipe with your loved ones!

Servings: 8

Vegetarian Mushroom Gravy

Pair this vegetarian gravy recipe along with your turkey this yr!


  • 1 tablespoon of olive oil
  • 1/2 cup of chopped onion
  • 1 teaspoon of dried thyme
  • 1/4 teaspoon of salt
  • 8 ounces of oyster mushrooms, sliced
  • 1/4 cup of dry sherry
  • 3 cups of mushroom inventory or vegetable broth
  • 1 1/2 tablespoons of flour
  • 2 tablespoons of water
  • 2 tablespoons of vegan margarine or vegan butter
  • 1/8 teaspoon of black pepper


  • Warmth the oil in a skillet over medium-high warmth. Add the onion and sauté it for about 1 minute.

  • Add the thyme, salt, and mushrooms. Sauté the combination for about 8 minutes or till the mushrooms brown.

  • Add the sherry and prepare dinner till the liquid evaporates. Stir within the broth.

  • Carry the combination to a boil and prepare dinner additional it till the gravy is diminished to about 2 cups (it takes about 14 minutes).

  • Whisk collectively the flour and water in a small bowl. Add it to the skillet and return the combination to boil.

  • Cut back the warmth to low and simmer the combination till it is barely thickened (about 2 minutes).

  • Take away the gravy from the warmth, stir within the vegan margarine or vegan butter (1 tablespoon at a time), and add the pepper.

  • Serve the gravy along with your turkey and revel in this wholesome Thanksgiving recipe!

Servings: 8

Subsequent-Day Turkey Soup

Are you searching for a scrumptious solution to make the most of leftover Thanksgiving turkey? Reap the benefits of this sensible, but mouth-watering, next-day turkey soup wholesome Thanksgiving recipe!


  • 1 turkey carcass with all meat eliminated
  • 1 carrot, halved lengthwise
  • 1 carrot, minced
  • 1 celery stalk
  • 1 minced celery stalk
  • 1 onion, halved
  • 1 onion, minced
  • 2 bay leaves
  • 3 cups of turkey meat
  • 2 cloves of garlic, mashed
  • 2 tablespoons of olive oil
  • 3 cups of combined greens
  • 1 tablespoon of contemporary sage, chopped


  • Place the rooster broth, turkey, carrot halves, celery stalk, onion halves, and 1 bay leaf in a big pot. Carry the combination to a boil and simmer for 1 1/2 hours.
  • Cube the turkey meat, ensuring the items aren’t bigger than a soup spoon.
  • Earlier than straining the broth, take away the big bones and carcass utilizing tongs. Pressure the broth and discard the solids.
  • Warmth the garlic and olive oil in a big soup pot over medium warmth. Permit it to brown barely (about 3 minutes).
  • Add the minced carrots, celery, and onions. Warmth the combination over medium-low warmth till softened (about 7-8 minutes).
  • Cube the combined greens.
  • Add the sage, turkey broth, and remaining bay leaf to the soup pot. Carry the combination to a simmer and add Brussels sprouts, inexperienced beans, and diced turkey to the soup.
  • Carry the soup again to a simmer.
  • Add candy potatoes to the middle and gently push them down.
  • Flip the warmth off and canopy the pot. Permit the soup to take a seat and steam for 5-7 minutes. Let it simmer for five extra minutes.
  • Serve and revel in!

Servings: 6-8

Gluten-Free Paleo Stuffing

As a substitute of conventional Thanksgiving stuffing, make this nutrient-dense, gluten-free paleo stuffing recipe!


  • 2 tablespoons of avocado oil
  • 3 cups of onion, diced
  • 2 cups of celery, diced
  • 1 cup of mushrooms, diced
  • 1 cup of apples, cored and diced
  • 1/4 of a cup of dried cranberries or dates, chopped
  • 1/4 cup of flat-leaf parsley, chopped
  • 4 teaspoons of poultry seasoning
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of almond flour
  • 3 giant eggs, whisked


  • Preheat your oven to 350º Fahrenheit.

  • Warmth the oil in a big skillet over medium warmth.

  • Add the onion, celery, apples, mushrooms, cranberries or dates, parsley, poultry seasoning, salt, and pepper. Sauté the combination till the elements soften (about 7 minutes).

  • Take away the skillet from the warmth.

  • Hold the elements within the skillet or switch them to a 9×9 baking dish.

  • Stir almond flour into the opposite elements till it is properly mixed.

  • Add the whisked eggs and blend properly.

  • Place the skillet or baking dish in a preheated oven and bake for 45-60 minutes till the stuffing browns on high.

  • Serve this dish heat, and revel in!

Servings: 8

Mini Stuffed Pumpkins

This mini-stuffed pumpkin recipe is nearly too lovely to eat! You will wow household and associates with it this vacation season.


  • 8-10 mini pumpkins
  • 2-3 tablespoons of olive oil
  • 1 pound of uncured turkey sausage, lean floor turkey, or roasted turkey items
  • 3/4 cup of chopped candy onion
  • 1 cup of roughly chopped cremini mushrooms
  • 1/2 cup of apple cider
  • 1 cup chopped pecans
  • 1/8 teaspoon of nutmeg
  • 2 teaspoons of chopped contemporary thyme
  • 1 cup of dried cranberries
  • 1 3/4 cups of cooked quinoa, brown rice, or wild rice combined with flax seeds
  • 1 cup of chopped kale leaves
  • 1 cup of shredded Parmigiano-Reggiano


  • Preheat your oven to 400 levels Fahrenheit.
  • Line a baking sheet with aluminum foil and set it apart.
  • Slice the tops off of the mini pumpkins and scoop out the seeds.
  • Rub the pumpkins and tops with olive oil and sprinkle them with salt and pepper.
  • Place the pumpkins on the ready baking sheet with their tops on them. Roast them for 15-20 minutes or till they develop into tender.
  • Add a tablespoon of olive oil to a medium skillet over medium-high warmth. Add the turkey and prepare dinner properly. Season the combination to style with salt and pepper and set it apart.
  • Add the onions and mushrooms to the identical pan and prepare dinner them till tender.
  • Add apple cider to the pan. Deglaze the pan with a wood spoon.
  • Add the pecans, nutmeg, and thyme. Cook dinner the combination for about 4-5 minutes till the liquid is barely diminished. Take away from warmth and set the combination apart.
  • Put together the quinoa or rice combination.
  • Mix the turkey, onion, mushrooms, dried cranberries, rice, kale, and three/4 cup of Parmigiano-Reggiano.
  • Switch the pumpkin bottoms to a big cast-iron pan and set the tops apart.
  • Stuff the pumpkins with the turkey, rice or quinoa, and cranberry combination by heaping the combination into every pumpkin. Sprinkle every with the remaining Parmigiano-Reggiano.
  • Cut back the oven temperature to 350 levels Fahrenheit. Bake the pumpkins for 15-20 minutes or till they’re mushy and the stuffing is heated by means of.
  • Serve this dish scorching, place the pumpkin tops again on the pumpkins, and revel in!

Servings: 10

Vegan Mashed Cauliflower

Go lower-carb this Thanksgiving by selecting a vegan mashed cauliflower recipe instead of conventional mashed potatoes!


  • 1 cup of vegetable broth + 1 cup water
  • 1 teaspoon of salt, plus extra to style
  • 1 head of cauliflower, minimize into 1/2-inch items
  • 2 tablespoons of vegan butter, minimize into chunks
  • 1 teaspoon of chopped contemporary thyme
  • Floor black pepper to style


  • In a big pot, carry the broth, water, and salt to a boil.
  • Add the cauliflower and produce the combination to a boil.
  • Cowl it and scale back the warmth to low. Steam for 20 minutes, or till the cauliflower turns into tender.
  • Use a slotted spoon to switch the cauliflower to a meals processor.
  • Add 3 tablespoons of the pot’s vegetable broth/water combination, together with vegan butter.
  • Course of the combination till easy.
  • Style and regulate the seasoning with salt and pepper.
  • Add thyme and course of the combination till properly mixed.
  • Serve and revel in!

Servings: 3

Baked Cinnamon Apples

Add these baked cinnamon apples to your record of wholesome Thanksgiving recipes this Fall season!


  • 1/2 cup of water
  • 6 medium granny smith apples
  • 2 teaspoons of cinnamon
  • Chopped walnuts or pecans for serving


  • Peel and chop the apples into small, uniform items which can be about 1/4 inch thick.

  • Warmth a medium skillet to medium-low warmth and add water.

  • Add the apples and cinnamon to style, stirring and cooking till the apples till they soften (about 6-10 minutes). If all the water evaporates, add just a little extra when you prepare dinner the apples.

  • Add the cooked apples to serving bowls and high every serving with chopped nuts if you would like.

  • Take pleasure in!
  • Retailer the leftover apples in your fridge for as much as 4 days. Reheat them within the microwave for 20 seconds or stir them into oatmeal or Greek yogurt!

Servings: 4

Erin Coleman

B.S. – Dietary Science, R.D., L.D.

Author, The Match Mom Mission

Erin Coleman is a registered and licensed dietitian with over 15 years of freelance writing expertise.

She graduated together with her Bachelor of Science diploma in dietary science from the College of Wisconsin-Madison, and accomplished her dietetic internship at Viterbo College in La Crosse, Wisconsin.

Previous to starting her profession in medical content material writing, Erin labored as Well being Educator for the College of Wisconsin-Madison Division of Inside Drugs.

Her revealed work seems on a whole bunch of well being and health web sites, and he or she’s presently engaged on publishing her first e book! Erin is a spouse, and a Mother to 2 lovely youngsters.

*Please know that weight reduction outcomes & well being modifications/enhancements differ from particular person to particular person; you could not obtain comparable outcomes. All the time seek the advice of along with your physician earlier than making well being choices. This isn’t medical recommendation – merely very well-researched data on wholesome Thanksgiving recipes.

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